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MCQmediumReading and understanding instructions

What is a crucial safety tip mentioned for handling sharp objects in the kitchen?

Options

aAlways use a sharp knife.
bBe extra careful when handling sharp knife.check_circle
cKeep knives in a drawer.
dAsk an adult to use the knife.

Key Points

Under 'Handy Hints', it says: '2. Be extra careful when handling sharp knife.'

Source

Class 6 › English › Chapter 18: Make Your Snacks › Topic: Reading and understanding instructions

Aligned to the NCTB national curriculum.